Korean Spicy Pork

Ingredients - Serves 4

• Cooked rice - 4 cups
• Toasted sesame seeds - 1 tablespoon
• Green onions - 4, chopped
• Bell pepper - 1, thinly sliced
• Onion - 1 large, thinly sliced
• Vegetable oil - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 3 cloves, minced
• Honey - 2 tablespoons
• Gochujang (korean red pepper paste) - 2 tablespoons
• Soy sauce - 1/4 cup
• Pork shoulder - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, combine the soy sauce, gochujang, honey, minced garlic, and grated ginger to make the marinade.
2. Add the sliced pork to the marinade and let it marinate for at least 30 minutes, or overnight for better flavor.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the marinated pork and stir-fry for about 5 minutes, until cooked through.
5. Add the sliced onion and bell pepper to the skillet and continue to stir-fry for another 3-4 minutes, until the vegetables are tender-crisp.
6. Sprinkle the chopped green onions and toasted sesame seeds over the stir-fry and give it a final toss.
7. Serve the Korean spicy pork over cooked rice and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 15g
• Carbs: 25g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g