Korean Fried Chicken Wings

These crispy and flavorful Korean fried chicken wings are coated in a sweet and spicy sauce.
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Korean Fried Chicken Wings

Ingredients - Serves 4

Let's Get Started

  1. In a large bowl, combine the cornstarch, flour, salt, black pepper, and garlic powder.
  2. Dredge the chicken wings in the flour mixture, shaking off any excess.
  3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  4. Fry the chicken wings in batches for about 10-12 minutes, or until golden brown and crispy. Drain on paper towels.
  5. In a separate bowl, whisk together the gochujang, soy sauce, honey, rice vinegar, and toasted sesame oil to make the sauce.
  6. Toss the fried chicken wings in the sauce until evenly coated.
  7. Garnish with toasted sesame seeds and sliced green onions.
  8. Serve hot and enjoy!

Dietary Info

  • Dish Type: Appetizer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Calories: 400
  • Fat: 20g
  • Carbs: 30g
  • Protein: 25g
  • Sodium: 1200mg
  • Sugar: 10g