Korean Beef Bowl
This Korean Beef Bowl is a quick and easy dish that's bursting with flavor. It's made with ground beef, rice, and a delicious sauce.
Ingredients - Serves 4
- Cooked rice - 4 cups
- Sesame seeds - 1 tablespoon
- Green onions - 4, chopped
- Red pepper flakes - 1/2 teaspoon
- Ginger - 1/2 teaspoon, minced
- Garlic - 3 cloves, minced
- Sesame oil - 1 tablespoon
- Soy sauce - 1/4 cup
- Brown sugar - 1/4 cup
- Ground beef - 1 pound
Let's Get Started
- In a large skillet, cook the ground beef over medium heat until no longer pink.
- In a small bowl, combine the brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes.
- Pour the sauce over the cooked beef and stir to combine.
- Simmer for a few minutes to allow the flavors to meld together.
- Serve the beef over cooked rice and garnish with green onions and sesame seeds.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 20g
- Carbs: 50g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 10g
