Korean BBQ Tacos
These Korean BBQ tacos are a fusion of Korean flavors and Mexican street food. Tender marinated beef, fresh vegetables, and a spicy sauce are wrapped in a warm tortilla for a delicious and unique taco experience.
Ingredients - Serves 4
- Spicy mayo - 1/4 cup
- Sesame seeds - 1 tablespoon
- Green onions - 2, chopped
- Cucumber - 1, thinly sliced
- Kimchi - 1 cup
- Corn tortillas - 8
- Rice vinegar - 2 tablespoons
- Brown sugar - 2 tablespoons
- Ginger - 1 tablespoon, grated
- Garlic - 3 cloves, minced
- Sesame oil - 2 tablespoons
- Soy sauce - 1/4 cup
- Flank steak - 1 pound, thinly sliced
Let's Get Started
- In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and rice vinegar to make the marinade.
- Add the thinly sliced flank steak to the marinade and let it marinate for at least 1 hour, or overnight for best results.
- Heat a grill or skillet over medium-high heat. Cook the marinated steak for 2-3 minutes per side, or until desired doneness.
- Remove the steak from the heat and let it rest for a few minutes. Slice it into thin strips.
- Warm the corn tortillas on the grill or in a skillet for a few seconds on each side.
- Assemble the tacos by placing a few slices of the grilled steak on each tortilla.
- Top with kimchi, sliced cucumber, chopped green onions, sesame seeds, and a drizzle of spicy mayo.
- Serve the Korean BBQ tacos warm and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 10g
