Korean BBQ Steak Tacos

Ingredients - Serves 4

• Green onions - 2, sliced
• Cilantro - 1/4 cup, chopped
• Kimchi - 1 cup
• Corn tortillas - 8
• Lime juice - 2 tablespoons
• Sesame oil - 1 tablespoon
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Brown sugar - 2 tablespoons
• Soy sauce - 1/4 cup
• Flank steak - 1 pound

Let's Get Started

1. In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and lime juice to make the marinade.
2. Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
4. Grill the steak for about 4-5 minutes per side, or until desired doneness. Remove from the grill and let it rest for a few minutes before slicing.
5. Warm the corn tortillas on the grill or stovetop.
6. Slice the grilled steak into thin strips.
7. Assemble the tacos by placing a few slices of steak on each tortilla. Top with kimchi, chopped cilantro, and sliced green onions.
8. Serve the Korean BBQ steak tacos with additional lime wedges and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 15g
• Carbs: 40g
• Protein: 25g
• Sodium: 800mg
• Sugar: 10g