Korean BBQ Dog
A delicious twist on the classic hot dog, topped with Korean BBQ sauce, kimchi, and fresh vegetables.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Green onions - 2, thinly sliced
- Kimchi - 1 cup
- Korean bbq sauce - 1/2 cup
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- Preheat your grill to medium-high heat.
- Grill the hot dogs until they are heated through and have grill marks, about 5 minutes per side.
- While the hot dogs are grilling, warm the hot dog buns on the grill until they are lightly toasted.
- Spread a generous amount of Korean BBQ sauce on each bun.
- Place a grilled hot dog in each bun.
- Top each hot dog with a quarter of the kimchi, green onions, and sesame seeds.
- Serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 1200mg
- Sugar: 5g
.jpg)
