Koofteh Berenji

Koofteh Berenji is a traditional Persian rice and meatball dish flavored with herbs and spices.

Ingredients - Serves 6

Wash the rice and soak it in water for 1 hour. Drain the rice.
In a large bowl, combine the ground beef, yellow split peas, chopped onion, fresh herbs, turmeric, cinnamon, salt, and pepper. Mix well.
Take a small portion of the meat mixture and shape it into a ball. Repeat with the remaining mixture.
In a large pot, heat the vegetable oil over medium heat. Add the meatballs and cook until browned on all sides.
Add the drained rice and water to the pot. Bring to a boil, then reduce the heat to low and cover the pot.
Cook for 40-45 minutes, or until the rice and meatballs are cooked through and tender.
Serve hot and enjoy!