Kobe Beef Steak

This Kobe beef steak recipe is a true indulgence, with its rich marbling and melt-in-your-mouth texture.

Ingredients - Serves 2

Remove the Kobe beef steaks from the refrigerator and let them come to room temperature for 30 minutes.
Season the steaks generously with salt and black pepper on both sides.
Heat the olive oil in a large skillet over high heat.
Add the steaks to the skillet and sear for 2-3 minutes on each side, until a crust forms.
Reduce the heat to medium and add the minced garlic, butter, and thyme to the skillet.
Baste the steaks with the garlic butter using a spoon for 1-2 minutes, until the internal temperature reaches 130°F for medium-rare.
Remove the steaks from the skillet and let them rest for 5 minutes before slicing and serving.