Kelp and Cucumber Salad
A refreshing and healthy salad made with kelp and cucumber, perfect for a light lunch or side dish.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Sugar - 1 tablespoon
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Rice vinegar - 1/4 cup
- Cucumber - 1 large, thinly sliced
- Dried kelp - 1 cup
Let's Get Started
- Soak the dried kelp in warm water for 10 minutes, then drain and squeeze out excess water.
- In a large bowl, combine the kelp and cucumber slices.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is dissolved.
- Pour the dressing over the kelp and cucumber and toss to combine.
- Sprinkle with sesame seeds before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 0.5g
- Carbs: 18g
- Protein: 2g
- Sodium: 300mg
- Sugar: 4g
