Pinto Bean and Pork Stew
This hearty pinto bean and pork stew is packed with flavor and perfect for a comforting meal.
Ingredients - Serves 6
- Lime - 1, juiced
- Fresh cilantro - 1/4 cup, chopped
- Salt and pepper - To taste
- Oregano - 1 teaspoon
- Chili powder - 1 teaspoon
- Cumin - 1 teaspoon
- Chicken broth - 4 cups
- Canned diced tomatoes - 1 can (14.5 oz)
- Bell pepper - 1, chopped
- Garlic - 4 cloves, minced
- Onion - 1 large, chopped
- Pork shoulder - 1.5 lbs, cubed
- Pinto beans - 2 cups, dried
Let's Get Started
- Rinse the pinto beans and soak them in water overnight. Drain before using.
- In a large pot, heat some oil over medium heat. Add the pork cubes and cook until browned on all sides. Remove from the pot and set aside.
- In the same pot, add the chopped onion, minced garlic, and bell pepper. Cook until the vegetables are softened.
- Add the diced tomatoes, soaked pinto beans, cooked pork cubes, chicken broth, cumin, chili powder, oregano, salt, and pepper to the pot. Stir well to combine.
- Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beans and pork are tender.
- Before serving, stir in the chopped cilantro and lime juice. Adjust the seasoning if needed.
- Serve the pinto bean and pork stew hot, garnished with additional cilantro if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g