Kiwi and Zucchini Bread
This delicious kiwi and zucchini bread is moist, flavorful, and packed with nutritious ingredients.
Ingredients - Serves 8
- Chopped walnuts - 1/2 cup
- Vanilla extract - 1 teaspoon
- Honey - 1/2 cup
- Vegetable oil - 1/2 cup
- Eggs - 2
- Zucchini - 1 cup, grated
- Kiwi - 2, peeled and mashed
- Cinnamon - 1 teaspoon
- Salt - 1/2 teaspoon
- Baking soda - 1/2 teaspoon
- Baking powder - 1 teaspoon
- All-purpose flour - 2 cups
Let's Get Started
- Preheat the oven to 350°F and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, combine the mashed kiwi, grated zucchini, eggs, vegetable oil, honey, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Dietary Info
- Dish Type: Bread
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 5g
- Sodium: 200mg
- Sugar: 15g
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