Kiwi and Tomato Salsa
This refreshing salsa combines the sweetness of kiwi with the tanginess of tomatoes for a delicious and vibrant appetizer.
Ingredients - Serves 4
- Jalapeno - 1, seeded and finely chopped (optional)
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Lime juice - 2 tablespoons
- Cilantro - 2 tablespoons, chopped
- Red onion - 1/4 cup, finely chopped
- Tomatoes - 2, diced
- Kiwi - 4, peeled and diced
Let's Get Started
- In a bowl, combine the diced kiwi, tomatoes, red onion, cilantro, and jalapeno (if using).
- Add lime juice, salt, and black pepper to taste.
- Gently toss all the ingredients together until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy as a dip with tortilla chips or as a topping for grilled meats or fish.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 60
- Fat: 0g
- Carbs: 15g
- Protein: 1g
- Sodium: 5mg
- Sugar: 10g
