Kiwi and Shrimp Salad
This refreshing salad combines the sweetness of kiwi with the savory flavor of shrimp for a delightful and healthy dish.
Ingredients - Serves 2
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Fresh cilantro - 1/4 cup, chopped
- Cucumber - 1/2 cup, sliced
- Cherry tomatoes - 1/2 cup, halved
- Red onion - 1/4 cup, thinly sliced
- Mixed greens - 4 cups
- Kiwi - 2, peeled and sliced
- Shrimp - 1/2 pound, peeled and deveined
Let's Get Started
- Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes, or until pink and cooked through. Drain and set aside.
- In a large bowl, combine the mixed greens, sliced kiwi, red onion, cherry tomatoes, cucumber, and fresh cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
- Add the cooked shrimp to the salad and drizzle with the dressing. Toss gently to combine.
- Serve the kiwi and shrimp salad immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 8g
- Carbs: 20g
- Protein: 20g
- Sodium: 300mg
- Sugar: 10g