Kiwi and Lime Cake

This refreshing kiwi and lime cake is bursting with tropical flavors and a tangy citrus twist.

Ingredients - Serves 8

Preheat the oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the sliced kiwi, lime zest, and lime juice.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar.
Slice and serve the kiwi and lime cake, garnishing with additional kiwi slices if desired.