Kitsune Udon

Kitsune Udon is a classic Japanese noodle dish made with thick udon noodles, dashi broth, and topped with sweet and savory fried tofu.

Ingredients - Serves 2

Cook the udon noodles according to the package instructions. Drain and set aside.
In a small saucepan, combine the dashi broth, soy sauce, mirin, and sugar. Bring to a simmer.
Cut the fried tofu into thin strips.
Add the fried tofu to the simmering broth and let it cook for 5 minutes to absorb the flavors.
Divide the cooked udon noodles into bowls.
Pour the hot broth with tofu over the noodles.
Garnish with sliced green onions and nori strips.
Serve hot and enjoy!