Kimchi Tacos
These flavorful kimchi tacos are a fusion of Korean and Mexican cuisines, combining spicy and tangy kimchi with savory grilled meat and fresh toppings.
Ingredients - Serves 4
- Sriracha sauce - To taste
- Green onions - 2, sliced
- Cilantro - 1/4 cup, chopped
- Tortillas - 8 small flour tortillas
- Kimchi - 1 cup, chopped
- Ginger - 1 teaspoon, grated
- Garlic - 3 cloves, minced
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Boneless chicken thighs - 1 pound
Let's Get Started
- In a bowl, combine soy sauce, sesame oil, minced garlic, and grated ginger. Add the chicken thighs and marinate for at least 30 minutes.
- Preheat a grill or grill pan over medium-high heat. Grill the chicken thighs for about 6-8 minutes per side, or until cooked through. Remove from heat and let rest for a few minutes before slicing into strips.
- Warm the tortillas on the grill or in a skillet.
- Assemble the tacos by placing a spoonful of chopped kimchi on each tortilla. Top with sliced grilled chicken, chopped cilantro, and sliced green onions.
- Drizzle with sriracha sauce for added spice, if desired.
- Serve the kimchi tacos immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 15g
- Carbs: 45g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
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