Peanut Sauce

Ingredients - Serves 6

• Crushed peanuts - 2 tablespoons
• Cilantro - 2 tablespoons, chopped
• Water - 1/4 cup
• Sriracha sauce - 1 teaspoon
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Honey - 1 tablespoon
• Lime juice - 2 tablespoons
• Soy sauce - 2 tablespoons
• Peanut butter - 1/2 cup

Let's Get Started

1. In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, minced garlic, grated ginger, sriracha sauce, and water until smooth.
2. If the sauce is too thick, add more water, a tablespoon at a time, until desired consistency is reached.
3. Stir in chopped cilantro and crushed peanuts.
4. Serve as a dipping sauce for spring rolls, drizzle over grilled chicken or vegetables, or use as a sauce for stir-fries.

Dietary Info

• Dish Type: Sauce
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 10g
• Carbs: 10g
• Protein: 5g
• Sodium: 200mg
• Sugar: 3g