Kimchi Pancakes

These savory Korean pancakes are made with kimchi and flour, resulting in a crispy and flavorful dish.

Ingredients - Serves 4

In a large bowl, combine the flour, water, egg, soy sauce, and sesame oil. Mix well until smooth.
Add the chopped kimchi and green onions to the batter. Stir until evenly distributed.
Heat the vegetable oil in a non-stick skillet over medium heat.
Pour a ladleful of the batter onto the skillet and spread it into a round shape.
Cook for 2-3 minutes, or until the bottom is golden brown. Flip the pancake and cook for another 2-3 minutes.
Repeat with the remaining batter, adding more oil if needed.
Serve the kimchi pancakes hot, with a dipping sauce of your choice.