Kimchi Jjigae

Ingredients - Serves 4

• Cooked rice - For serving
• Salt - To taste
• Water - 4 cups
• Green onions - 2 stalks, chopped
• Sesame oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Gochujang (korean red pepper paste) - 2 tablespoons
• Garlic - 3 cloves, minced
• Onion - 1 medium, sliced
• Tofu - 1 block, cubed
• Pork belly - 200g, thinly sliced
• Kimchi - 2 cups, chopped

Let's Get Started

1. Heat sesame oil in a large pot over medium heat.
2. Add pork belly and cook until browned.
3. Add garlic, onion, and chopped kimchi. Stir-fry for a few minutes.
4. Add gochujang and soy sauce. Mix well.
5. Pour in water and bring to a boil. Reduce heat and simmer for 15 minutes.
6. Add tofu and simmer for another 5 minutes.
7. Season with salt to taste.
8. Garnish with chopped green onions.
9. Serve hot with cooked rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 20g
• Sodium: 1200mg
• Sugar: 5g