Kimchi Hashbrowns

A delicious fusion of Korean and American cuisine, these kimchi hashbrowns are spicy, tangy, and incredibly satisfying.

Ingredients - Serves 4

Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
In a large bowl, combine the potatoes, kimchi, green onions, garlic, egg, salt, and pepper.
Heat the oil in a large non-stick skillet over medium heat.
Scoop 1/4 cup of the potato mixture into the skillet and flatten with a spatula.
Cook until golden brown and crispy, about 5 minutes per side.
Repeat with the remaining potato mixture.
Serve the hashbrowns hot with your favorite dipping sauce.