Kimchi and Pork Belly Burrito

This delicious burrito combines the flavors of spicy kimchi and tender pork belly for a satisfying meal.

Ingredients - Serves 2

In a large skillet, cook the pork belly slices over medium heat until crispy and cooked through, about 10 minutes. Remove from the skillet and set aside.
In the same skillet, add the chopped kimchi and cook for 5 minutes, until heated through.
In a small bowl, mix together soy sauce and sesame oil. Pour the mixture over the cooked rice and stir to combine.
Warm the flour tortillas in a dry skillet or microwave.
To assemble the burritos, spread a layer of the rice mixture onto each tortilla. Top with cooked pork belly, kimchi, chopped green onions, and cilantro.
Fold in the sides of the tortilla and roll it up tightly.
Serve the burritos with lime wedges on the side.
Enjoy your delicious Kimchi and Pork Belly Burrito!