Corn and Crab Salad
A refreshing and light salad perfect for summer, combining sweet corn, succulent crab meat, and a tangy lime dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lime - 1, juiced
- Cilantro - 1/4 cup, chopped
- Green onions - 2, thinly sliced
- Red bell pepper - 1, diced
- Crab meat - 1 cup, cooked and cooled
- Sweet corn - 2 cups, cooked and cooled
Let's Get Started
- In a large bowl, combine the corn, crab meat, red bell pepper, green onions, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill the salad in the refrigerator for at least 1 hour before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
