Cabbage and Fennel Slaw

Ingredients - Serves 6

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Green onions - 2, thinly sliced
• Carrot - 1 large, grated
• Fennel bulb - 1 large, thinly sliced
• Green cabbage - 1/2 head, thinly sliced

Let's Get Started

1. In a large bowl, combine the cabbage, fennel, carrot, green onions, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the slaw and toss to combine.
4. Let the slaw sit for at least 30 minutes before serving to allow the flavors to meld together.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 100
• Fat: 5g
• Carbs: 10g
• Protein: 2g
• Sodium: 300mg
• Sugar: 4g