Kibbeling
Kibbeling is a traditional Dutch snack, which is made of battered chunks of fish, usually cod, that are deep-fried. It's a popular street food and is often served with a mayonnaise-based garlic or tartar sauce.
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Ingredients - Serves 4
- Garlic - 2 cloves, minced, for serving
- Mayonnaise - For serving
- Vegetable oil - For frying
- Beer - 1 cup
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Baking powder - 1 teaspoon
- Flour - 1 cup
- Cod fillets - 500 grams, cut into chunks
Let's Get Started
- In a large bowl, mix together the flour, baking powder, salt, and pepper.
- Gradually add the beer, whisking until the batter is smooth.
- Heat the vegetable oil in a deep fryer or large, deep saucepan to 375°F (190°C).
- Dip the fish chunks into the batter, letting the excess drip off.
- Fry the fish in batches in the hot oil until golden brown and crispy, about 5 minutes. Drain on paper towels.
- In a small bowl, mix together the mayonnaise and minced garlic.
- Serve the kibbeling hot with the garlic mayonnaise.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 25g
- Sodium: 500mg
- Sugar: 2g
