Khailmag Guril

Ingredients - Serves 4

• Green onions - 2, chopped (for garnish)
• Salt and pepper - To taste
• Sesame oil - 1 tablespoon
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Soy sauce - 2 tablespoons
• Mushrooms - 8 ounces, sliced
• Zucchini - 1, sliced
• Bell peppers - 2, sliced
• Onion - 1 large, thinly sliced
• Lamb shoulder - 1.5 pounds, boneless, cut into thin slices

Let's Get Started

1. In a bowl, combine soy sauce, minced garlic, grated ginger, sesame oil, salt, and pepper. Mix well.
2. Add the sliced lamb to the marinade and let it marinate for at least 20 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated lamb slices onto skewers, alternating with the sliced vegetables.
5. Grill the skewers for about 10 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are tender.
6. Remove the skewers from the grill and let them rest for a few minutes.
7. Garnish with chopped green onions and serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Calories: 450
• Fat: 25g
• Carbs: 10g
• Protein: 40g
• Sodium: 800mg
• Sugar: 2g