Keto Steak Fajitas

Ingredients - Serves 4

• Salsa - 1/2 cup
• Sour cream - 1/2 cup
• Avocado - 1, sliced
• Lettuce leaves - 8
• Salt and pepper - To taste
• Garlic powder - 1/2 teaspoon
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Lime juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Onion - 1, thinly sliced
• Bell peppers - 2, thinly sliced
• Flank steak - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, combine the lime juice, cumin, chili powder, garlic powder, salt, and pepper to make a marinade.
2. Add the sliced flank steak to the marinade and let it sit for at least 10 minutes.
3. Heat olive oil in a skillet over medium-high heat.
4. Add the marinated steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Remove the steak from the skillet and set aside.
6. In the same skillet, add the sliced bell peppers and onion. Cook until they are tender and slightly charred, about 5-6 minutes.
7. Return the cooked steak to the skillet and toss with the peppers and onions to combine.
8. Serve the steak fajita mixture on lettuce leaves, and top with sliced avocado, sour cream, and salsa.
9. Enjoy your delicious and keto-friendly steak fajitas!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 20g
• Carbs: 8g
• Protein: 35g
• Sodium: 800mg
• Sugar: 2g