Keto Sausage and Egg Breakfast Casserole

This delicious keto-friendly breakfast casserole is packed with sausage, eggs, and cheese, making it the perfect low-carb start to your day.

Ingredients - Serves 6

Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a skillet, cook the crumbled sausage over medium heat until browned and cooked through. Drain any excess grease.
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper.
Spread the cooked sausage evenly in the greased baking dish.
Pour the egg mixture over the sausage.
Sprinkle the shredded cheddar cheese and chopped green onions on top.
Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and golden.
Allow the casserole to cool for a few minutes before serving.
Serve hot and enjoy!