Keto Philly Cheesesteak Stuffed Peppers
These Keto Philly Cheesesteak Stuffed Peppers are a low-carb twist on the classic Philly cheesesteak sandwich. Tender steak, sautéed onions, and melted cheese are stuffed into bell peppers for a delicious and satisfying meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Provolone cheese - 4 slices
- Green bell pepper - 1, thinly sliced
- Onion - 1 large, thinly sliced
- Ribeye steak - 1 pound, thinly sliced
- Bell peppers - 4 large
Let's Get Started
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onions and green bell pepper to the skillet and sauté until softened, about 5 minutes.
- Push the onions and peppers to one side of the skillet and add the sliced steak to the other side.
- Cook the steak until browned, about 3-4 minutes per side.
- Season with salt and pepper to taste.
- Divide the steak, onions, and peppers evenly among the bell peppers.
- Top each stuffed pepper with a slice of provolone cheese.
- Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 25g
- Carbs: 8g
- Protein: 30g
- Sodium: 800mg
- Sugar: 3g
