Keto Garlic Butter Steak
This keto-friendly garlic butter steak is a delicious and satisfying low-carb meal option.
Ingredients - Serves 2
- Parsley - 2 tablespoons, chopped
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Garlic - 4 cloves, minced
- Butter - 4 tablespoons
- Steak - 2 (8 oz) ribeye steaks
Let's Get Started
- Preheat a grill or grill pan over high heat.
- Season the steaks with salt and black pepper on both sides.
- Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
- While the steaks are cooking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
- Remove the steaks from the grill and let them rest for a few minutes.
- Brush the garlic butter mixture over the steaks, making sure to coat them evenly.
- Sprinkle chopped parsley over the steaks for garnish.
- Serve the keto garlic butter steaks hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 30g
- Carbs: 2g
- Protein: 35g
- Sodium: 500mg
- Sugar: 0g