Keto Fathead Pizza

This delicious keto-friendly pizza is made with a low-carb, gluten-free crust and topped with your favorite toppings.

Ingredients - Serves 4

Preheat the oven to 425°F.
In a microwave-safe bowl, combine the almond flour, 1 cup of shredded mozzarella cheese, and cream cheese. Microwave for 1 minute, then stir well.
Add the egg, Italian seasoning, garlic powder, and salt to the bowl. Mix until a dough forms.
Place the dough on a parchment-lined baking sheet and press it into a thin, round crust.
Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
Remove the crust from the oven and spread the pizza sauce evenly over the surface.
Sprinkle the remaining 1 cup of shredded mozzarella cheese over the sauce.
Top with pepperoni slices, bell peppers, and black olives.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and sprinkle with fresh basil.
Let the pizza cool for a few minutes before slicing and serving.