Keto Cream Cheese Pancakes

These keto cream cheese pancakes are fluffy, low-carb, and delicious. They are made with cream cheese, eggs, and almond flour.

Ingredients - Serves 2

In a blender or food processor, combine the cream cheese, eggs, almond flour, baking powder, vanilla extract, and sweetener. Blend until smooth.
Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter or coconut oil.
Pour about 1/4 cup of the pancake batter onto the skillet and spread it into a circle.
Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges start to set.
Flip the pancake and cook for an additional 1-2 minutes, or until cooked through.
Repeat with the remaining batter, adding more butter or coconut oil to the skillet as needed.
Serve the pancakes with sugar-free syrup and fresh berries, if desired.