Keto Chocolate Truffles

These keto chocolate truffles are rich, creamy, and indulgent, perfect for satisfying your chocolate cravings while following a keto diet.

Ingredients - Serves 12

Chop the dark chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream and butter over low heat until the butter is melted and the mixture is hot but not boiling.
Pour the hot cream mixture over the chopped chocolate and let it sit for 1-2 minutes to allow the chocolate to melt.
Add the vanilla extract and stevia (or low-carb sweetener) to the chocolate mixture and stir until smooth and well combined.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to handle.
Using a small cookie scoop or a spoon, scoop out portions of the chilled chocolate mixture and roll them into balls.
Roll the truffles in unsweetened cocoa powder to coat them evenly.
Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.
Serve the keto chocolate truffles chilled and enjoy!