Chocolate Sauce

Indulge in the rich and velvety homemade chocolate sauce that is perfect for drizzling over ice cream, pancakes, or any dessert.

Ingredients - Serves 8

In a saucepan, whisk together the cocoa powder, sugar, and water until well combined.
Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
Add the heavy cream, unsalted butter, vanilla extract, and salt to the saucepan.
Continue to cook the sauce over low heat, stirring constantly, until the butter is melted and the sauce is smooth and glossy.
Remove the saucepan from heat and let the chocolate sauce cool for a few minutes before serving.
Drizzle the homemade chocolate sauce over your favorite desserts and enjoy!