Keto Chocolate Chip Cookies

These keto-friendly chocolate chip cookies are low in carbs and sugar, but still deliciously satisfying.

Ingredients - Serves 12

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, erythritol sweetener, baking powder, and salt.
In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Fold in the sugar-free chocolate chips.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
Gently flatten each cookie with the back of a spoon.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these delicious keto chocolate chip cookies!