Keto Chocolate Cake

Indulge in a delicious and moist chocolate cake that is low in carbs and perfect for a keto-friendly diet.

Ingredients - Serves 8

Preheat the oven to 350°F (175°C) and grease a round cake pan.
In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
In a separate bowl, beat the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until smooth.
Fold in the sugar-free chocolate chips.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, you can frost the cake with a keto-friendly frosting of your choice or enjoy it as is.