Keto Chicken Piccata

This keto-friendly chicken piccata is a delicious and low-carb version of the classic Italian dish.

Ingredients - Serves 4

In a shallow dish, combine almond flour, salt, and black pepper.
Dredge the chicken breasts in the almond flour mixture, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side.
Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and cook for 1 minute.
Add chicken broth, lemon juice, and capers to the skillet.
Bring the mixture to a simmer and cook for 2-3 minutes, until slightly reduced.
Stir in butter until melted and well combined.
Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, until cooked through.
Garnish with fresh parsley before serving.