Keto Beef and Broccoli

Ingredients - Serves 4

• Green onions - 2, sliced, for garnish
• Sesame seeds - 1 tablespoon, for garnish
• Salt and pepper - To taste
• Xanthan gum (optional, for thickening) - 1/2 teaspoon
• Beef broth - 1/2 cup
• Erythritol (or your preferred keto-friendly sweetener) - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Broccoli florets - 4 cups
• Beef sirloin - 1 lb, thinly sliced

Let's Get Started

1. In a large skillet or wok, heat the sesame oil over medium-high heat.
2. Add the beef slices and cook until browned. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
4. Add the broccoli florets and cook for 3-4 minutes until slightly tender.
5. In a small bowl, whisk together the soy sauce, erythritol, beef broth, and xanthan gum (if using).
6. Pour the sauce mixture into the skillet with the broccoli. Stir well to coat the broccoli.
7. Return the cooked beef slices to the skillet and stir to combine with the sauce and broccoli.
8. Cook for an additional 2-3 minutes until the beef is heated through and the sauce has thickened.
9. Season with salt and pepper to taste.
10. Garnish with sesame seeds and sliced green onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 25g
• Carbs: 8g
• Protein: 30g
• Sodium: 800mg
• Sugar: 2g