Keto Bacon Cheeseburger Casserole
This delicious keto bacon cheeseburger casserole is a low-carb twist on a classic favorite. It's packed with ground beef, crispy bacon, cheese, and flavorful seasonings.
Ingredients - Serves 6
- Tomato - 1 medium, diced
- Lettuce - 1 cup, shredded
- Pickles - 1/4 cup, diced
- Cheddar cheese - 1 cup, shredded
- Salt and pepper - To taste
- Worcestershire sauce - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Mayonnaise - 1/2 cup
- Cream cheese - 4 ounces, softened
- Garlic - 2 cloves, minced
- Onion - 1 medium, diced
- Bacon - 6 slices, cooked and crumbled
- Ground beef - 1.5 pounds
Let's Get Started
- Preheat the oven to 375°F.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
- In a mixing bowl, combine the cooked beef mixture, crumbled bacon, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top of the beef mixture.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Top the casserole with diced pickles, shredded lettuce, and diced tomatoes before serving.
- Enjoy this delicious keto bacon cheeseburger casserole!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Calories: 400
- Fat: 30g
- Carbs: 5g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
