Keto Avocado Egg Salad
This keto-friendly avocado egg salad is a delicious and healthy option for a quick and easy meal.
Ingredients - Serves 2
- Green onions - 2 tablespoons, chopped
- Fresh parsley - 1 tablespoon, chopped
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Lemon juice - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Hard-boiled eggs - 4
- Avocado - 1 large, ripe
Let's Get Started
- In a medium bowl, mash the avocado with a fork until smooth.
- Chop the hard-boiled eggs into small pieces and add them to the bowl with the mashed avocado.
- Add mayonnaise, lemon juice, Dijon mustard, salt, and pepper to the bowl. Mix well to combine all the ingredients.
- Fold in the chopped parsley and green onions.
- Taste and adjust seasoning if needed.
- Serve the avocado egg salad on lettuce leaves or low-carb bread for a keto-friendly option.
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 30g
- Carbs: 10g
- Protein: 15g
- Sodium: 300mg
- Sugar: 2g
