Keto Antipasto Salad
This keto-friendly antipasto salad is packed with delicious Italian flavors and is perfect for a low-carb or ketogenic diet.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dried oregano - 1 teaspoon
- Red wine vinegar - 2 tablespoons
- Olive oil - 2 tablespoons
- Red onion - 1/4 cup, thinly sliced
- Pepperoncini peppers - 1/4 cup, sliced
- Cherry tomatoes - 1/2 cup, halved
- Black olives - 1/2 cup, sliced
- Provolone cheese - 4 ounces, cubed
- Pepperoni - 4 ounces, sliced
- Salami - 4 ounces, sliced
- Romaine lettuce - 4 cups, chopped
Let's Get Started
- In a large bowl, combine the chopped romaine lettuce, salami, pepperoni, provolone cheese, black olives, cherry tomatoes, pepperoncini peppers, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 25g
- Carbs: 8g
- Protein: 20g
- Sodium: 800mg
- Sugar: 3g
