Kc Strip Steak
A classic Kansas City Strip Steak, grilled to perfection with a simple seasoning to enhance the natural flavors of the beef.
Ingredients - Serves 2
- Garlic powder - 1/2 teaspoon
- Black pepper - 1 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Kc strip steaks - 2 (12 ounce)
Let's Get Started
- Preheat your grill to high heat.
- Rub the steaks with olive oil and season with salt, pepper, and garlic powder.
- Place the steaks on the grill and cook for about 5-7 minutes on each side, or until desired doneness is reached.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 568
- Fat: 40g
- Carbs: 0g
- Protein: 45g
- Sodium: 1230mg
- Sugar: 0g
