Parmesan Garlic Roasted Turnips and Potatoes

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Parmesan cheese - 1/4 cup, grated
• Garlic powder - 1 teaspoon
• Olive oil - 2 tablespoons
• Potatoes - 4 medium, peeled and cut into cubes
• Turnips - 4 medium, peeled and cut into cubes

Let's Get Started

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the turnips, potatoes, olive oil, garlic powder, parmesan cheese, salt, and black pepper. Toss until well coated.
3. Spread the mixture in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until the turnips and potatoes are golden brown and crispy.
5. Remove from the oven and sprinkle with fresh parsley.
6. Serve hot as a delicious side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 4g
• Sodium: 400mg
• Sugar: 3g