Kao Tom

Ingredients - Serves 4

• Lime - 1, cut into wedges
• Cilantro - 1/4 cup, chopped
• Green onions - 2, chopped
• Soy sauce - 1 tablespoon
• Fish sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1-inch piece, sliced
• Chicken breast - 1, cooked and shredded
• Chicken broth - 4 cups
• Jasmine rice - 1 cup

Let's Get Started

1. Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. In a large pot, bring the chicken broth to a boil.
3. Add the jasmine rice, ginger, and garlic to the pot. Reduce the heat to low and simmer for 15-20 minutes, or until the rice is cooked and tender.
4. Stir in the shredded chicken, fish sauce, and soy sauce. Cook for an additional 5 minutes.
5. Remove the ginger slices from the soup.
6. Serve the Kao Tom hot, garnished with chopped green onions, cilantro, and a squeeze of lime juice.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 5g
• Carbs: 40g
• Protein: 15g
• Sodium: 800mg
• Sugar: 2g