Kampachi Sashimi
Kampachi Sashimi is a simple and elegant dish that highlights the rich flavor and smooth texture of this premium fish. Served raw, this dish is a staple in Japanese cuisine.
Ingredients - Serves 2
- Pickled ginger - To garnish
- Wasabi - To taste
- Soy sauce - To taste
- Kampachi fillet - 200 grams
Let's Get Started
- Ensure the kampachi fillet is fresh and of sushi-grade quality.
- Using a sharp knife, slice the kampachi into thin, even pieces.
- Arrange the slices on a serving plate.
- Serve the kampachi sashimi with soy sauce, wasabi, and pickled ginger on the side.
- Enjoy this dish fresh.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 5g
- Protein: 25g
- Sodium: 50mg
- Sugar: 0g
