Kaki Fry
Kaki Fry is a popular Japanese dish where oysters are breaded with Panko breadcrumbs and deep-fried to golden perfection. They are usually served with a side of tartar sauce and a wedge of lemon.
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Ingredients - Serves 4
- Lemon wedges - For serving
- Tartar sauce - For serving
- Vegetable oil - For deep frying
- Panko breadcrumbs - 1 cup
- Eggs - 2, beaten
- All-purpose flour - 1/2 cup
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Oysters - 12 large
Let's Get Started
- Rinse the oysters under cold water and pat dry with paper towels.
- Season the oysters with salt and pepper.
- Dredge the oysters in the flour, shaking off any excess.
- Dip the floured oysters in the beaten eggs, then coat with the Panko breadcrumbs.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Fry the oysters in batches until golden brown, about 2-3 minutes.
- Drain the fried oysters on paper towels.
- Serve the Kaki Fry with tartar sauce and lemon wedges.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 1g
