Kai Paloe

Kai Paloe is a traditional Thai dish that combines tender pork and boiled eggs in a rich, five-spice-infused broth.

Ingredients - Serves 4

In a large pot, combine the pork belly, soy sauce, sugar, five-spice powder, garlic, star anise, and cinnamon stick.
Add the water and bring the mixture to a boil over high heat.
Once boiling, reduce the heat to low and let the mixture simmer for 30 minutes.
Add the hard-boiled eggs to the pot and continue to simmer for another 30 minutes, until the pork is tender and the flavors are well combined.
Serve the stew hot, with rice on the side if desired.