Kachumbari
Kachumbari is a refreshing East African salad made with tomatoes, onions, cucumbers, and cilantro.
Ingredients - Serves 4
- Chili pepper - 1 small, finely chopped (optional)
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Lemon juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Cucumber - 1 medium, diced
- Onion - 1 small, finely chopped
- Tomatoes - 4 medium, diced
Let's Get Started
- In a large bowl, combine the diced tomatoes, chopped onion, diced cucumber, and chopped cilantro.
- Add the lemon juice, salt, black pepper, and chili pepper (if using).
- Toss everything together until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a side dish or topping for grilled meats.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 1g
- Carbs: 10g
- Protein: 2g
- Sodium: 100mg
- Sugar: 5g
