Kabocha No Nimono
Kabocha no Nimono is a traditional Japanese dish featuring kabocha squash simmered in a sweet and savory broth. It's a comforting dish that's perfect for the fall and winter months.
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Ingredients - Serves 4
- Sake - 1 tablespoon
- Sugar - 1 tablespoon
- Mirin - 2 tablespoons
- Soy sauce - 2 tablespoons
- Water - 1 cup
- Kabocha squash - 1/2, seeds removed and cut into chunks
Let's Get Started
- Place the kabocha chunks in a single layer in a large pot.
- Add the water, soy sauce, mirin, sugar, and sake to the pot.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 15 minutes, or until the kabocha is tender.
- Uncover the pot and continue to simmer until the liquid has reduced to a glaze.
- Serve the kabocha warm, drizzled with the remaining glaze from the pot.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 120
- Fat: 0.5g
- Carbs: 30g
- Protein: 2g
- Sodium: 500mg
- Sugar: 7g
