Jjamppong

Jjamppong is a spicy Korean seafood noodle soup.

Ingredients - Serves 2

Heat the vegetable oil in a large pot over medium heat.
Add the onion, garlic, ginger, and red pepper flakes. Cook until the onion is translucent and fragrant, about 3 minutes.
Add the soy sauce, oyster sauce, chicken broth, and water. Bring to a boil.
Add the seafood mix, green onions, carrots, and cabbage. Cook for 5 minutes, or until the seafood is cooked through.
Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
Divide the cooked noodles into serving bowls.
Ladle the hot soup over the noodles.
Serve hot and enjoy!