Pastrami Ramen
A unique fusion of Jewish and Japanese cuisine, this Pastrami Ramen is a comforting bowl of spicy broth, tender noodles, and savory pastrami.
Ingredients - Serves 4
- Sriracha - To taste
- Eggs - 4, soft boiled
- Green onions - 4, chopped
- Ginger - 1 tablespoon, minced
- Garlic - 4 cloves, minced
- Sesame oil - 2 tablespoons
- Soy sauce - 1/4 cup
- Chicken broth - 8 cups
- Ramen noodles - 4 packets
- Pastrami - 1 pound, thinly sliced
Let's Get Started
- In a large pot, bring the chicken broth, soy sauce, sesame oil, garlic, and ginger to a boil.
- Reduce the heat and simmer for 10 minutes.
- In a separate pot, cook the ramen noodles according to the package instructions.
- Drain the noodles and divide them among 4 bowls.
- Top each bowl of noodles with equal amounts of pastrami, green onions, and a soft boiled egg.
- Ladle the hot broth over the noodles, making sure to cover the ingredients.
- Serve with Sriracha on the side for those who like a little extra heat.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 25g
- Carbs: 60g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 5g
